Peach Pudding
INGREDIENTS
Filling:
1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, optional
1/2 cup 2% milk
3 cups sliced peeled fresh or frozen peaches
Topping:
1-1/2 cups Bourbon (or water) – the alcohol will cook out
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon butter
1/4 teaspoon ground nutmeg
Vanilla ice cream or whipped cream, optional
DIRECTIONS:
Preheat oven to 400°.
Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined, fold in peaches. Spread into a greased 8-in. square baking dish.
To make the topping (which make this dish), combine bourbon (or water), sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Cook this down until a consistency of a syrup. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream or whipped cream. -Enjoy the yuminess!!
Filling:
1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, optional
1/2 cup 2% milk
3 cups sliced peeled fresh or frozen peaches
Topping:
1-1/2 cups Bourbon (or water) – the alcohol will cook out
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon butter
1/4 teaspoon ground nutmeg
Vanilla ice cream or whipped cream, optional
DIRECTIONS:
Preheat oven to 400°.
Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined, fold in peaches. Spread into a greased 8-in. square baking dish.
To make the topping (which make this dish), combine bourbon (or water), sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Cook this down until a consistency of a syrup. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream or whipped cream. -Enjoy the yuminess!!
